I am a big eater of dimsum food in various types. Dimsums are with different fillings, there are pork dumplings, shrimp dumplings, there are tofu dumplings mixed with vegetables, and so many others.
When I go shopping and gets hungry, I would buy a few orders of dimsum from food stalls. These are affordable quick meals that you can eat if you are in a hurry and you just need something to fill in your stomach. Actually addicting and that you will always go back for many times. When we also dine out and eat in a restaurant that offers dimsum, most of the time I have to order one. Recently, we ate in a Chinese restaurant and they had a vegetable dumpling. It is soft, quite sticky and delicious.
If you want to cook one at home, see recipes for Steamed Vegetable Dumplings