Being a food dumpling lover, I recently tried gyoza Japanese dumplings from a Japanese restaurant in the metropolis. Well, I loved it and hope to eat it again soon. The gyoza was soft, quite sticky, the skin is thin, and just delicious when dip in soy sauce. I wish I had the time to do it at home or somebody would cook for me as a gift. :-D
Gyoza is a Japanese dumpling either with pork,shrimp, chicken, crab, and vegetable filling. Other fillings can be explored as long as it taste good. I was able to have the pan-fried gyoza and hopefully will try the steamed one next time.
Here are some recipes I found from the Internet for Gyoza dumplings